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Joe McCampbell: Momaha has a new daddy blogger Joe McCampbell: Momaha has a new daddy blogger
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Heidi Woodard: Help! I have the mentality of an 82-year old Heidi Woodard: Help! I have the mentality of an 82-year old
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Dr. Tricia Schmit: 9 ideas for a healthier Easter basket Dr. Tricia Schmit: 9 ideas for a healthier Easter basket
So, here we are, staring at Easter already and... more candy.
How I Do It: Personal trainer-mom pushes herself and others, all with a smile How I Do It: Personal trainer-mom pushes herself and others, all with a smile
She intended to work with children, but her love for health and fitness ultimately took over her career ambitions.
Jacqueline Baez-Leonard: Sometimes being a good parent means less talking, more listening Jacqueline Baez-Leonard: Sometimes being a good parent means less talking, more listening
"Mom, what’s a lesbian? ... Someone at school called me one, and I want to know what it is."
Claire Flatowicz: Spring Cleaning: Signs it’s time to toss your clothes Claire Flatowicz: Spring Cleaning: Signs it’s time to toss your clothes
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Food

The restaurant Over Easy is partnering with Liv Lounge in Aksarben Village to serve breakfast in the village during the summer farmers market season.
Beginning May 4, Over Easy will sell its food on the Liv patio as either a grab-and-go breakfast or a sit-down buffet. Liv will serve mimosas and bloody marys, among other drinks, during the market.
The breakfast will begin at 9 a.m. each Sunday in Aksarben Village. For more information on the market, visit omahafarmersmarket.com/aksarben-village.
Slate.com has figured out what the official meat of each state might be, if states had official meats.
Posted on April 16, 2014 by By Sarah Baker Hansen / World-Herald staff writer
While some home cooks like to keep it traditional, others may want to try recipes that go beyond the classic clove-studded ham covered in canned pineapple rings.
Posted on April 16, 2014 by By Niz Proskocil / World-Herald correspondent
This year, Becky Wolf will be at the annual event at the Embassy Suites La Vista on April 2, as part of the family's largest group yet — eight women.
Posted on March 25, 2014 by By Sarah Baker Hansen / World-Herald staff writer
For the first time in a long while, Jarek Reynolds is joining the stationary masses, putting down some roots in Omaha and getting into an altogether unlikely industry.
Posted on March 19, 2014 by By Micah Mertes / World-Herald staff writer
The Holy Name Fish Fry usually draws 2,000 or more diners each week. It can accommodate that many diners with seating for at least 600 people.
Posted on March 19, 2014 by By Carol Bicak / World-Herald staff writer
IHOP will serve each guest a free short stack on March 4 for National Pancake Day.
Posted on March 4, 2014 by By Sarah Baker Hansen / World-Herald staff writer
Pizzeria Davlo serves Chicago-style pie along with thin-crust and gluten-free crust pizzas.
Posted on February 21, 2014 by By Sarah Baker Hansen / World-Herald staff writer
The Caniglia food dynasty began with Sicilians Cirino Caniglia and his wife, Giovanna, who moved to Omaha before World War I and opened a bakery in Little Italy in 1920.
Posted on February 19, 2014 by By Sarah Baker Hansen / World-Herald staff writer
Some food-industry experts are calling cauliflower one of the top food trends for 2014, predicting that it's “poised to be the new kale.”
Posted on February 19, 2014 by By Niz Proskocil / World-Herald correspondent
The location used to be a Valentino's Pizza, and owner Abelardo Gonzalez said he hopes it will be open by summer.
Posted on February 19, 2014 by By Sarah Baker Hansen / World-Herald staff writer
Chef Hiomara van den Boogaart is leaving Wilson and Washburn to open a restaurant with restaurateur Michael Sanchez in the Blackstone District.
Posted on February 19, 2014 by By Sarah Baker Hansen / World-Herald staff writer
All-purpose white takes the bench in favor of whole grains, which amp up flavor and nutritional value and change the texture of baked goods.
Posted on February 19, 2014 by By Sarah Baker Hansen / World-Herald staff writer
The west Omaha restaurant at 17607 Gold Plaza had reached the end of its lease.
Posted on February 19, 2014 by By Sarah Baker Hansen / World-Herald staff writer
“Coffee has been a growing industry year over year,” said Terry Herr, vice president of field operations at LaRue Coffee & Roasterie.
Posted on January 31, 2014 by By Daisy Hutzell-Rodman / World-Herald staff writer
If you’re still looking for a place to land with your sweetie on Valentine’s Day, we’ve got options.
Posted on January 31, 2014 by By Sarah Baker Hansen / World-Herald staff writer

MUST
READS

Join us Thursday for momaha’s story time at iRead Books Join us Thursday for momaha’s story time at iRead Books
Join us 7 p.m. Thursday for Momaha’s Story Time. Our guest reader is momaha blogger Jen Schneider at the iRead Bookstore inside Oak View Mall. ' This month’s theme: Spring. During th...
Dr. Tricia Schmit: 9 ideas for a healthier Easter basket Dr. Tricia Schmit: 9 ideas for a healthier Easter basket
So, here we are, staring at Easter already and... more candy.
Applicants vying for ‘World’s Toughest Job’ get heartwarming surprise Applicants vying for ‘World’s Toughest Job’ get heartwarming surprise
Big shout-out to all of the moms out there.

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