Food - Momaha.com

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Chris Donnelly: Stop worrying about what you feed your kids Chris Donnelly: Stop worrying about what you feed your kids
Considering the nutritional value of each bite ingested for each kid just seems like a nice but unattainable ideal most days.
Jacqueline Baez-Leonard: Easter Sunday: Did my child really drink wine at Mass? Jacqueline Baez-Leonard: Easter Sunday: Did my child really drink wine at Mass?
"So, I stand here, mouth agape, partly in horror, and receive the sacrament."
Scott Reinhardt: One father’s tale of overcoming infertility Scott Reinhardt: One father’s tale of overcoming infertility
Infertility affects 1 in 8 couples of childbearing age. Most suffer in silence. My wife and I, for instance, are one.
Sandy Lane: Yikes! My three sons have April birthday milestones this year Sandy Lane: Yikes! My three sons have April birthday milestones this year
This month we have Grant’s golden 14th birthday, Ben’s 18th birthday and Zach’s big 21.
Jen Schneider: Childhood joys could alleviate adult doldrums Jen Schneider: Childhood joys could alleviate adult doldrums
Remembering childhood passions can give spark to adults.
David Codr: Help! My dog bites. How do you get rid of the problem? David Codr: Help! My dog bites. How do you get rid of the problem?
Our miniature Golden Doodle that has begun to bite. How do we stop her?

Food

The bar will also enclose the downstairs patio to make it a three-seasons porch.
The restaurant Over Easy is partnering with Liv Lounge in Aksarben Village to serve breakfast in the village during the summer farmers market season.
Beginning May 4, Over Easy will sell its food on the Liv patio as either a grab-and-go breakfast or a sit-down buffet. Liv will serve mimosas and bloody marys, among other drinks, during the market.
The breakfast will begin at 9 a.m. each Sunday in Aksarben Village. For more information on the market, visit omahafarmersmarket.com/aksarben-village.
Posted on April 16, 2014 by By Sarah Baker Hansen / World-Herald staff writer
Slate.com has figured out what the official meat of each state might be, if states had official meats.
Posted on April 16, 2014 by By Sarah Baker Hansen / World-Herald staff writer
While some home cooks like to keep it traditional, others may want to try recipes that go beyond the classic clove-studded ham covered in canned pineapple rings.
Posted on April 16, 2014 by By Niz Proskocil / World-Herald correspondent
This year, Becky Wolf will be at the annual event at the Embassy Suites La Vista on April 2, as part of the family's largest group yet — eight women.
Posted on March 25, 2014 by By Sarah Baker Hansen / World-Herald staff writer
For the first time in a long while, Jarek Reynolds is joining the stationary masses, putting down some roots in Omaha and getting into an altogether unlikely industry.
Posted on March 19, 2014 by By Micah Mertes / World-Herald staff writer
The Holy Name Fish Fry usually draws 2,000 or more diners each week. It can accommodate that many diners with seating for at least 600 people.
Posted on March 19, 2014 by By Carol Bicak / World-Herald staff writer
IHOP will serve each guest a free short stack on March 4 for National Pancake Day.
Posted on March 4, 2014 by By Sarah Baker Hansen / World-Herald staff writer
Pizzeria Davlo serves Chicago-style pie along with thin-crust and gluten-free crust pizzas.
Posted on February 21, 2014 by By Sarah Baker Hansen / World-Herald staff writer
The Caniglia food dynasty began with Sicilians Cirino Caniglia and his wife, Giovanna, who moved to Omaha before World War I and opened a bakery in Little Italy in 1920.
Posted on February 19, 2014 by By Sarah Baker Hansen / World-Herald staff writer
Some food-industry experts are calling cauliflower one of the top food trends for 2014, predicting that it's “poised to be the new kale.”
Posted on February 19, 2014 by By Niz Proskocil / World-Herald correspondent
The location used to be a Valentino's Pizza, and owner Abelardo Gonzalez said he hopes it will be open by summer.
Posted on February 19, 2014 by By Sarah Baker Hansen / World-Herald staff writer
Chef Hiomara van den Boogaart is leaving Wilson and Washburn to open a restaurant with restaurateur Michael Sanchez in the Blackstone District.
Posted on February 19, 2014 by By Sarah Baker Hansen / World-Herald staff writer
All-purpose white takes the bench in favor of whole grains, which amp up flavor and nutritional value and change the texture of baked goods.
Posted on February 19, 2014 by By Sarah Baker Hansen / World-Herald staff writer
The west Omaha restaurant at 17607 Gold Plaza had reached the end of its lease.
Posted on February 19, 2014 by By Sarah Baker Hansen / World-Herald staff writer
“Coffee has been a growing industry year over year,” said Terry Herr, vice president of field operations at LaRue Coffee & Roasterie.
Posted on January 31, 2014 by By Daisy Hutzell-Rodman / World-Herald staff writer

MUST
READS

Chris Donnelly: Stop worrying about what you feed your kids Chris Donnelly: Stop worrying about what you feed your kids
Considering the nutritional value of each bite ingested for each kid just seems like a nice but unattainable ideal most days.
Toys”R”Us recalls popular child seat Toys”R”Us recalls popular child seat
Toys"R"Us is asking customers to stop using a popular child seat.
It looks like spring out there It looks like spring out there
Submit your spring-related photos to be featured on momaha by emailing momaha@owh.com.

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